Poisoning due to eating fungi in Victoria.

OBJECTIVES: To determine the range of fungi eaten in Victoria and the incidence and severity of associated illness.

METHOD: From May 1997 to April 1999, 174 callers to the Victorian Poisons Information Centre who had eaten fungi posted samples for identification and 170 completed a questionnaire. The study was suspended for three months from 1 November 1997 to 10 January 1998 and for four months from 1 July 1998 to 30 October 1998.

RESULTS: Species categorised as: 'poisonous', 'possibly poisonous', 'hallucinogenic', 'possibly hallucinogenic' and 'coprine containing' or 'possibly coprine containing' were identified in 87/174 (50%) samples. Accidental ingestions: 55 types of fungus were identified in the 126 ingestions; Coprinus species were the most common (24/126 [19%]). Illness 'likely' or 'possibly' due to the fungi was reported in 13/126 (10%) of these ingestions. Deliberate ingestions: The fungi were eaten for food in 46/47 of these cases; 41 of these (89%) were Agaricus xanthodermus or other Agaricus species. Illness 'likely' or 'possibly' due to the fungi was reported in 40/47 (85%) deliberate ingestions. In one case the reason for ingestion was unknown.

CONCLUSIONS: A large range of fungi was eaten in the accidental ingestions; the incidence of illness was low. A small range of fungi was eaten deliberately. The predominant species was Agaricus xanthodermus, which was probably confused with other edible Agaricus species. The incidence of associated gastrointestinal irritation was high; it was of limited duration and mild severity.