LETTER
RESEARCH SUPPORT, NON-U.S. GOV'T
Add like
Add dislike
Add to saved papers

Dietetic issues in antiphospholipid syndrome.

There are several issues regarding diet in patients with antiphospholipid syndrome. This article focuses on main factors such as vitamin K ingestion and its relationship with anticoagulants and healthy diet for obesity, dyslipidemia, hypertension, diabetes mellitus that are important risk factors for hypercoagulability. Last, diet rich in calcium is also important since these patients are under anticoagulants and heparins that are related to osteoporosis/osteopenia. The medical follow-up in combination with nutrition counseling was carried out for guiding patients to acquire healthy habits in order to improve their quality of life and gain control of the comorbidities.

Full text links

We have located links that may give you full text access.
Can't access the paper?
Try logging in through your university/institutional subscription. For a smoother one-click institutional access experience, please use our mobile app.

For the best experience, use the Read mobile app

Mobile app image

Get seemless 1-tap access through your institution/university

For the best experience, use the Read mobile app

All material on this website is protected by copyright, Copyright © 1994-2024 by WebMD LLC.
This website also contains material copyrighted by 3rd parties.

By using this service, you agree to our terms of use and privacy policy.

Your Privacy Choices Toggle icon

You can now claim free CME credits for this literature searchClaim now

Get seemless 1-tap access through your institution/university

For the best experience, use the Read mobile app