Add like
Add dislike
Add to saved papers

Causes of eczema in the food industry.

In a retrospective study covering a five-year period, 3664 consecutive patients suspected to suffer from contact dermatitis were patch tested in a private dermatology clinic. 180 of these patients had food handling occupations; they were employed in restaurant or institutional kitchens, fish factories, bakeries, or slaughterhouses. 25 of the 180 patients had protein dermatitis caused by meat or vegetables. This particular dermatitis was most common among restaurant personnel who make openface sandwiches and fish factory workers. 59 of the 180 patients had positive patch tests: 9 of these were to the food items: onion, lettuce, potato and carrot. For 91 of the 180 patients the dermatitis was considered to be occupational.

Full text links

We have located links that may give you full text access.
Can't access the paper?
Try logging in through your university/institutional subscription. For a smoother one-click institutional access experience, please use our mobile app.

Related Resources

For the best experience, use the Read mobile app

Mobile app image

Get seemless 1-tap access through your institution/university

For the best experience, use the Read mobile app

All material on this website is protected by copyright, Copyright © 1994-2024 by WebMD LLC.
This website also contains material copyrighted by 3rd parties.

By using this service, you agree to our terms of use and privacy policy.

Your Privacy Choices Toggle icon

You can now claim free CME credits for this literature searchClaim now

Get seemless 1-tap access through your institution/university

For the best experience, use the Read mobile app